Start-up Food Service Business Course

Time:  4:30pm - 7:30pm Date:  Tuesday, October 21, 2025                          Have you ever dreamed of starting a Food Service Business and want to make this dream a reality?  In this course you will learn everything you need to know about starting your own Food Service Business. Topics will include: Securing your space, ex. Retail, food truck, catering, etc. Knowing your target market (audience) Managing the financial side of your business: Facts and figures how to format a Profit and Loss Statement (P&L) Implementing strong systems Your food establishment optimal net income based on sales volume Creating your Business Plan Helping your entire management team better understand your business The most important number on your P&L and how it directly affects profitability Food cost- Where losses can occur in every state of food product The Name of your Business Registering your business (LLC, Corp., etc.) Applying for food permits Creating a Food Safety Plan Customer Servi