Wishful Drinkin'

Wishful Drinkin', the third album from the Drew Fish Band, was recorded and produced by five-time Grammy award winner, Adam Odor (known for his work with the Dixie Chicks, Pat Green and the Randy Rogers Band). Fish co-wrote all of the songs on the new record and found his way leaning toward a more traditional honky-tonk sound. The singer/songwriter co-wrote many of the tunes with hit songwriters, Tommy Connors, Roger Brown and Nashville Songwriters' Hall of Fame member Byron Hill. "I wanted to expand the music I had been doing, and I think this new record shows growth. I wanted songs that sounded like me but not for all of them to sound alike," he explained. "I think we came up with some incredible songs, some great honky-tonk tunes, and I'm very excited for everyone to hear the album." Fish has continued to grow throughout his career as a singer, entertainer and songwriter. He put many hours into pre-production before he, Odor and the musicians went into the studio. "Lone Star Saturda