Local Mushroom Risotto Mix

Featuring locally sourced winter mushrooms, this mix of dehydrated maitakes, pioppino, chestnut, oyster, and black pearl mushrooms is conveniently packaged in a mix for an easy dinner side. Delicious paired with our House Smoked Salmon and Applewood Smoked City Ham Each package serves 2-4 Ingredients: Arborio Rice, Dehydrated Local Mushrooms, Powdered Local Mushrooms, Dehydrated Shallots. Preparation Instructions:Additional Ingredients Needed: 5 cups chicken or vegetable stock, 5 TBSP olive oil, 1/2 cup dry white wine - Warm olive oil in a large saucepan over a medium to low heat.  - Remove just the dried mushrooms from the kit and saute them for 3-5 minutes in the olive oil until they begin to soften.  - Set aside the seasoning packet and add just the rice to the pan with the mushrooms -- mix well until rice is evenly coated with olive oil. - Add wine and stir constantly over medium heat until reduced completely. - Add 3 cups of broth to completely cover rice and continue to stir unti