Smoked Cheddar by Plymouth Cheese
$12.95
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Raw cows' milk cheddar aged 60+ days and cold smoked over hickory wood in the classic Vermont tradition. Melt over grits or potatoes and top sandwiches and sausages. 8oz wax-dipped block. Keep Refrigerated Ingredients: Raw Cow's Milk, Cultures, Rennet, Salt.
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