Organic Guatemala Antigua Hunapu Micro Lot Coffee

We trust Guatemala in the Morning! Our Guatemalan Coffee is from a Micro Lot of very small producers. We roast it Medium to bring out the rich full body that prolongs sweet notes and a subtle cinnamon spice finish. Coffee grown in Guatemala usually are known for having a full body and a rich chocolate/cocoa flavor, plus a toffee-like sweetness. Grown in the Antigua region of Guatemala at high elevation and ideally suited for growing coffee beans. Guatemalan coffee is known for its distinctive fruited and chocolate flavors. Guatemalan coffees are true Central American coffees.  This is a memorable coffee from the Antigua Valley, the Hunapu Lot 15 Micro-lot. General cupping notes: lemon-lime sweet, hints of fruit and dark cacao. With flavor notes of chocolate, pecan and baking spice. HUNAPU is the indigenous name (in Quiché) that the ancest mayans gave the the Water Volcano (Volcán de Agua), where Antigua is located. Hunapu refers to coffee small producers that are near the Volcán de Agu