Organic Honduras Marcala Raos Bourbon Award-Winning Coffee

Custom coffee from Honduras is from a cooperative of small family-owned farmers in the Marcala growing region. Choose Honduran when you want an extra kick start in the morning - the caffeine content in this variety is just a tad more than other coffees. The Marcala region coffees have won several awards. This enjoyable cup offers sweet and nutty flavors that complement each other.  You will find your cup of coffee with notes of chocolate, molasses, and walnut.  With a wonderful aroma of homemade brownies. REGION: Marcala     FARM: RAOS Association     FARMER:  RAOS Association VARIETAL:  Bourbon     ALTITUDE: 1200 -1650 M PROCESS: Washed     ROAST: Medium | Light This coffee is sourced by Cooperativa Regional Mixta de Agricultores Organicos de la Sierra (RAOS), an association with 200 members who produce coffee on small family-owned farmers in the Marcala growing region within the department of La Paz, Honduras. Coffee produced in the Marcala region has a protected designation