Kenya Kikuyu Tribe Othaya Cooperative Award-Winning Coffee - 93 Points

This enjoyable cup offers sweet and savory flavors that are both intense and unique. Light acidity with a marinara sauce essence. It has a really nice body throughout with a tomatillo and lime aroma, that brings out the basil flavor. It has a bold note forward and smooth from start to finish.  It was reviewed at 93 points and won Bronze in November, 2019. One reviewer describes this coffee as, "Richly sweet-savory, vibrant. Cocoa nib, red currant, cedar, maple syrup, magnolia-like flowers in aroma and cup. Sweet, savory-edged structure with bright acidity; crisp yet velvety mouthfeel. Cocoa dominates in the finish, supported by red currant and cedar.…A balanced, cocoa-driven Kenya cup with classic currant notes and rich florals throughout." REGION: Nyeri County      FARMER: Othaya Kikuyu Tribe Farmer Co-OpVARIETAL: SL 28 + SL 34      ALTITUDE: 1752 M      PROCESS: Washed                      ROAST: Medium | Light Kenya Kikuyu Tribe Coffee is grown in volcanic loam; sourced from family