Panama Elida Natural Catuai Lamastus Estate

This exceptional coffee was selected as the No. 24 coffee on Coffee Review’s list of the Top 30 Coffees of 2019 and has been reviewed at 95 points.. Produced by the Lamastus family Elida Estate, entirely of the Catuai variety of Arabica, and processed by the natural method, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. The Lamastus estate is the same farm that gave us the latest price-record-breaking, most sought-after Geisha in the world. Consider this coffee a worthy and affordable cousin. The Elida Natural is an explosively sweet, fruit-forward natural-processed coffee, Starting with a flavor of blueberry, it has fig and maple notes with chocolate throughout, full-bodied with a smooth finish. REGION:  Alto Quiel     FARM:  Elida Estate     FARMERS:  Lamastus Family ALTITUDE:  1670-1870 M     VARIETAL:   Catuai     PROCESS:  Natural      ROAST:  Medium One reviewer describes this coff