Organic Papua New Guinea Coffee

Custom coffee from Papua New Guinea Tasting notes include a heavy body with flavors of raisin, cocoa and hints of melon, with a creamy body and sweet, tropical notes. This coffee is grown at an elevation of 5,300 feet in the northern part of the Eastern Highlands, in the Timuza/Namura region. This area is full of mountains and valleys, making it a perfect place to grow fantastic coffee. Some mountain areas reach over 12,000 feet elevation. Often, this coffee is referred to as PNG coffee. Our PNG Coffee is produced by a group of certified farmers that consist of 207 coffee families, who together farm 274 hectares. FARM:  Timuza/Namura Cooperative    FARMER:  Co Op VARIETAL:  Arusha | Mundo Novo | Typica     ALTITUDE:  1420 – 1600 M PROCESS:  Washed     ROAST:  Medium The coffee is dried on raised beds—some of the only raised beds anywhere in PNG. The coffee is hand picked, hand pulped, washed in clean river water, dried in the sun and delivered as parchment to the receiving station, whe