Tanzania Award-Winning Single Estate Coffee

Tanzania coffee has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste. Often full or medium bodied that is intense and creamy. Some say it can have a sweet berry-like, fruity flavor and occasionally hints of cedar. Our Tanzanian Coffee is from an Award-Winning single plantation (not a blend). Tasting notes include chocolate, cherries and caramel. This coffee is grown at an elevation of 5,900 feet in the southern highlands of Mbeya growing region. The French brought coffee plants here in the 1800's and in the 1920's India moved coffee here because of the ideal growing climate. Tanzania, like Brazil and Peru in South America, sits just below the equator, providing similar conditions for coffee plantations.  Ingredients: 100% Arabica Coffee, Grown in Tanzania. All of our coffee is fresh roasted, when you order, leaving the natural oils and aromas intact and sealed in resealable packaging to ensure maximum freshness. - a premium product sure