Ragi (Finger Millet) Olai Pakoda

Ingredients: Finger Millet (Ragi)Flour, Rice Flour, Gram Flour, Roasted Gram Flour,Urad Dhal Flour, Asafoetida, Sesame Seeds, Cumin Seeds, Refined Oil, Salt Shelf Life: 30 Days Allergen Info: Sesame Seeds How To Eat: Ready to Eat How To Store: Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste Location: Chennai, Tamilnadu Ragi Olai Pakoda is a healthy snack food item made from Ragi/Finger Millet and very popular in South India. This is a tasty and tasty dish for all age groups and it may be served as evening tea snacks. Ragi "Olai" Pakoda is light crispy snacks made from Ragi, are a true delight for your taste buds. It is baked crisp and deep-fried in refined oil. These savoury, crunchy pakodas are made with  (Ragi)Flour, Rice Flour, Gram Flour, Roasted Gram Flour, Urad Dhal Flour, Asafoetida, Sesame Seeds, Cumin Seeds, Refined Oil, Salt. Ragi (Finger Millet) Olai Pakoda is Millet Based Savouries and It's made with fully natural, no artifici