Ragi (Finger Millet) Roasted Gram Thattai

Ingredients: Ragi Flour, Rice Flour, Urud Dall Flour, Roasted Gram Flour, Salt, Asafoetida, White Sesame, Jeera, Roasted Gram Dal, Red Chilli,Refined Sunflower Oil. Shelf Life:  30 Days Allergen Info:  White Sesame How To Eat:  Ready to Eat How To Store:  Store it in dry place inside an air tight container or ziplock bags to retain its crunchy taste Location:  Chennai, Tamilnadu Ragi Roasted Gram Thattai is a tasty and health-friendly snack option. Unlike other snack options, it is gluten-free, wheat-free and has no artificial flavour. It consists of roasted gram flour in roasted ragi flour that makes it an excellent source of nutrition and tastes like Chips.  Made using Ragi flour, Rice flour, Urud Dall Flour, Roasted Gram Flour, Salt, Asafoetida, White sesame, Jeera, Roasted Gram Dal, Red chilli, Oil, this versatile pack can be enjoyed as an on-the-go snack or munched together with your favourite chutney for breakfast. An excellent source of protein, complex carbohydrates and dietar