Food & Beer

A 54-recipe book from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergs of the bar T rst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus--both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement. With a stunning, bold aesthetic, the design will highlight the dual visions of the authors and the spaces--T rst, which is more rustic and relaxed, and Luksus, which is more sleek and refined.Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.Binding Type: HardcoverAuthor: Daniel Burns, Jeppe Jarnit-BjergsøPublisher: Phaidon PressPublished: 05/16/2016ISBN: 9780714871059Pages: 256Weight: 2.8