Maple Chai + Sweet Cream Candle Tin

Sweet maple, grated ginger, brown sugar, and buttermilk linger for memories of warm, creamy pastries and decadent sweets. Top: Grated Ginger, Nutmeg, Orange Zest Heart: Maple Syrup, Cinnamon Leaf Base: Vanilla Bean, Brown Sugar, Buttermilk Contains Essential Oils of Ginger from China, Davana from Indes, Cassia bark from China, Nutmeg from India, Orange Peel from the USA, + Ginger extract from China Apricot-Coco  Wax50 Hour Burn / 7  oz.Natural  Wooden Wick PRODUCT CARE To best preserve your candle store out of the heat, humidity, and direct sun. Burn only on non-flammable, heat-safe surfaces. The natural wax creates a generous melted wax pool when in use; extinguish the candle to cool completely before touching or moving. For a nice glow and long-lasting burn, burn up to 3-4 hours at a time. Gently remove the excess burnt wick each time before lighting your candle.