The Alpine Connection

This winter themed platter combines America and Switzerlands best version of Traditional Alpine style favorites.  Schnebelhorn a creamy traditional firm alpine style cheese in the town of Saint Gallen Switzerland.  Rush Creek Reserve is created in similarity to the Swiss Alpine version of Vacherin Mont d’Or. This limited edition platter features 2 of our all-time favorite small batch cheeses:: Rush Creek Reserve: a 12-14 ounce wheel of cheese, wrapped in birch bark with a deep, creamy, woodsy flavor, from Dodgeville, WI.  Schnebelhorn from Columbia Cheese - half pound of semi-hard cheese, an alpine-style (like a Gruyere), nutty with flavor crystals. Cured meats included on this platter from local salumi maker Elevation Meats: 4oz Wagyu Bresaola (cured beef) and 4oz Fennel Pollen Salami. House made white-wine mustard. Accoutrements include: cornichons, peppadew peppers, pickled okra, castelvatrano olives, local honey, dried figs, valencia almonds, and piedras de cacao (dark chocolate co