Costa Rica

Introducing our Costa Rican coffee, a true delight for coffee enthusiasts! Sourced from micro farms in the scenic region of Alajuela, Costa Rica, this exceptional coffee is rich in flavor and offers an unforgettable taste experience. With a grading of SHB/EP, our Costa Rican coffee meets the highest industry standards, ensuring exceptional quality that you can taste in every sip. The beans are grown at high altitudes ranging from 1300 to 1445 meters, allowing them to develop unique flavors and a delightful aroma. This medium roast coffee boasts a sweet and vibrant tasting profile that is sure to please your palate. As you sip our Costa Rican coffee, you'll notice the enchanting notes of sweet apple, raisins, and honey dancing on your tongue, creating a truly indulgent experience. At our micro farms in Alajuela, we cultivate the Caturra and Catuai varieties of coffee beans. These beans are harvested, carefully eco-pulped, and dried in the sun to enhance their natural flavors. The volcan