Peru

Experience the rich flavors of Peru with our carefully selected coffee beans. This medium roast coffee is perfect for anyone who enjoys a balanced and flavorful cup of joe. You can be confident that every sip supports sustainable farming practices and the well-being of the local community. The Cooperativa Agricola de Servicisios Norandino, a renowned grower in Peru, cultivates the beans with utmost care to ensure superior quality. The coffee beans are a blend of Caturra, Bourpon, Catuai, Pache, and Catimor varieties, resulting in a unique flavor profile. The tasting notes of salted caramel, silky sweetness, and citrus offer a delightful sensory experience that will awaken your taste buds. Exceptional Flavor: This medium roast coffee showcases a harmonious blend of salted caramel, silky sweetness, and citrus notes, providing a well-rounded and satisfying taste. Grown in the lush regions of Piura and Amazonas in Peru, the altitude of 1100-1700 meters ensures the perfect climate for the