American White Oak Chips | Light Toasted | 4 oz

American White Oak Chips (Light Toast) – 4 oz: Smooth Barrel Notes, Fast Add clean, classic barrel character to beer, wine, mead, cider, and spirits with American White Oak Chips (Light Toast). Light toast oak brings a gentle, smooth oak backbone without overpowering your base beverage. Flavor Profile Character: Soft oak, light vanilla, delicate toast Great For: Mead, white wine, cider, blonde ales, saisons, spirits Why Chips: Faster extraction than cubes or spirals for quicker results How to Use Recommended Dosage: 0.5 - 0.8 oz per gallon When to Add: Secondary/aging, or late fermentation once primary slows Pro Tip: Start lower for subtle oak and increase on the next batch if needed Recommended Aging Time Typical Contact Time: 1 week - 6 weeks Can Be Faster: Some beverages pick up noticeable oak in as little as 3 - 7 days Taste Schedule: Taste every 3 - 7 days and remove the chips before the oak gets too intense Important: Every beverage is different—it's easy to add mo