Blue Juniper Berries | Whole Berries for Beer | 1 oz

Add Distinctive Flavors to Your Beers, Ciders, and Spirits Blue Juniper Berries are a versatile and aromatic ingredient used to impart bold, piney, and slightly sweet flavors to a variety of beverages, from beer and cider to spirits like gin. These dried berries are known for their distinct herbal notes and spicy undertones, making them an excellent addition to recipes that call for complex, earthy flavors. How and When to Use Blue Juniper Berries Juniper Berries are often used during the brewing process or as a post-fermentation flavor enhancer. In beer making, they can be added to the boil to infuse a piney bitterness or during secondary fermentation for more subtle herbal tones. When crafting gin or flavored spirits, the berries are typically steeped to extract their full essence, delivering that classic gin flavor profile. Cider makers can use Juniper Berries to add a hint of spice and complexity to their batches, pairing particularly well with apple, pear, or berry ciders. Recomme