Briess Caramel 20L Malt (Crystal)

Golden Color and Balanced Sweetness for a Wide Range of Beer Styles Briess Caramel 20L Malt is a light crystal malt produced from American 2-row barley. Drum-roasted to a 20° Lovibond color, it imparts a mellow, candy-like sweetness and mild caramel flavor, contributing golden hues to your beer. This malt enhances body, improves foam stability, and adds a touch of complexity without overpowering the base malt character. Key Characteristics: Malt Type: Crystal / Caramel Malt Flavor: Candy-like sweetness, mild caramel Color: 20° Lovibond (SRM) Moisture: Max 6.0% Extract (FGDB): ≥76.0% Diastatic Power: 0° Lintner (non-enzymatic) Brewing Applications: 3–7%: Adds balance and subtle sweetness to Pilsners and light lagers 5–10%: Enhances malt character in California Commons, Vienna lagers, and Bocks 5–15%: Adds body and color to Pale Ales, IPAs, Porters, and Stouts Incorporate Briess Caramel 20L Malt to achieve a delicate sweetness and improved mouthfeel in your beer, making it a