Calcium Chloride | Food Grade

Calcium Chloride for Brewing and Water Adjustment | 2 oz & 1 lb Quantities Calcium Chloride is an essential brewing salt used to enhance water profiles, control mash pH, and improve flavor stability. This high-quality, food-grade Calcium Chloride is available in 2 oz and 1 lb quantities, perfect for small-batch homebrewers and advanced brewers looking to fine-tune water chemistry for specific beer styles. Key Benefits in Brewing Adding Calcium Chloride to your brewing water enhances calcium levels and chloride content, which can soften flavors, increase mouthfeel, and bring out malt sweetness€€ideal for brewing smooth, well-rounded ales and lagers. Calcium Chloride is also valuable for: Lowering mash pH to optimize enzyme activity during mashing. Creating a balanced, minerally profile in styles like IPAs, stouts, and lagers. Providing a more controlled and efficient fermentation environment. For accurate dosing, we recommend using 1 gram per gallon for noticeable effects. Th