D-180 Extra Dark Belgian Candi Syrup | 2.5 lbs

Deep Complexity, Authentic Belgian Character D-180 Extra Dark Belgian Candi Syrup is a rich, full-bodied syrup designed to bring authentic depth and complexity to your Belgian-style ales. Made from pure beet sugar, this syrup adds bold flavors of dark toffee, deep stone fruit, toasted bread crust, and a hint of molasses€€perfect for creating the signature profile of classic Trappist and Abbey-style beers. At 180 SRM, D-180 imparts a deep brown hue without the sharp bitterness that roasted malts can sometimes contribute. It enhances mouthfeel, boosts gravity, and leaves behind a smooth finish with lingering dark fruit and caramel notes. Key Characteristics Color: 180 SRM PPG (Points per Pound per Gallon): 1.032 Flavor Profile: Dark toffee, stone fruit, toasted bread, molasses Ingredients: Beet sugar, water Consistency: Syrup Recommended Beer Styles Belgian Dark Strong Ale (Quad) Belgian Dubbel Belgian Tripel Abbey-Style Ales Trappist-Inspired Beers Holiday Ales Usage &