Weyermann® Beech Smoked Malt

Weyermann® Beech Smoked Malt, a distinctive offering from Weyermann® Malting Company, is a specialty malt that adds a unique smoky flavor and aroma to your brews. Crafted with precision and expertise, this malt is produced using beechwood smoke, providing brewers with an exceptional ingredient to create beers with a distinct smokiness. Produced through a specialized malting process where malted barley is exposed to beechwood smoke, Weyermann® Beech Smoked Malt imparts a pronounced smoky character to the beer. The Lovibond color of this malt can vary, but it typically falls within the light to medium range. The flavor profile of Weyermann® Beech Smoked Malt is characterized by a robust smokiness reminiscent of smoked ham or bacon, with a subtle underlying malt sweetness. It adds complexity and depth, making it an excellent choice for styles such as rauchbiers, smoked porters, and other beers where a distinctive smoky flavor is desired. As a specialty malt, Weyermann® Beech Smoked Malt a