Flagship Ale Yeast | Imperial Yeast A07

Brew Clean and Versatile American Ales Imperial Yeast A07 Flagship, commonly known as "Chico," is a craft brewing standard celebrated for its exceptionally clean fermentation profile. This versatile strain performs well at standard ale temperatures and can be fermented in the low 60s°F to produce remarkably crisp ales. Its balanced attenuation and flocculation make it ideal for a wide range of American beer styles, allowing both malt and hop characters to shine. Key Characteristics: Attenuation: 72% : 77% Flocculation: Low-Medium Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 60°F : 72°F (16°C : 22°C) Phenolic Off-Flavor: Negative Diastatic: Negative Ideal for Brewing: American IPA American Pale Ale American Stout Cream Ale Blonde Ale American Amber Ale American Brown Ale California Common Why Choose Imperial Yeast A07 Flagship? Clean Fermentation: Produces a neutral profile, allowing malt and hop flavors to be prominent. Temperature Flexibility: Performs