Pub Ale Yeast | Imperial Yeast A09

Brew Classic British Ales with Bright Clarity Imperial Yeast A09 Pub is a quintessential British ale strain, perfect for creating traditional malt-forward styles. Known for its very high flocculation, this yeast produces exceptionally clear beers with minimal conditioning time. It delivers a balanced ester profile with fruity notes that enhance the character of bitters, porters, and other English ales. Pub Ale Yeast ferments vigorously, ensuring efficient and consistent results, while allowing malt sweetness and yeast-derived esters to shine. Key Characteristics: Attenuation: 69% : 74% Flocculation: Very High Alcohol Tolerance: Up to 10% ABV Fermentation Temperature Range: 64°F : 70°F (18°C : 21°C) Phenolic Off-Flavor: Negative Diastatic: Negative Perfect for Brewing: Extra Special Bitter (ESB) English IPA English Mild British Bitter English Porter Why Choose Imperial Yeast A09 Pub? High Flocculation: Produces brilliantly clear beers in a shorter timeframe, reducing the nee