Darkness Ale Yeast | Imperial Yeast A10

Enhance Your Dark Beers with Robust Character Imperial Yeast A10 Darkness is a top choice for brewing rich, dark ales. Its high alcohol tolerance makes it ideal for high-gravity beers, while its unique fermentation profile complements roasted and caramel malts, producing flavors that harmonize perfectly with styles like stouts, porters, browns, and amber ales. Key Characteristics: Attenuation: 71% : 75% Flocculation: Medium Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 62°F : 72°F (17°C : 22°C) Phenolic Off-Flavor: Negative Diastatic: Negative Ideal for Brewing: Stouts (e.g., Irish Dry Stout) American Stouts Porters Brown Ales Amber Ales American Barleywines Why Choose Imperial Yeast A10 Darkness? High Alcohol Tolerance: Handles high-gravity worts with ease, making it perfect for robust ales. Flavor Synergy: Enhances the character of roasted and caramel malts, delivering a harmonious flavor profile. Versatility: Suitable for a wide range of dark beer s