Tartan Ale Yeast | Imperial Yeast A31

Brew Malt-Forward Beers with a Clean Fermentation Profile Imperial Yeast A31 Tartan is a traditional Scottish ale strain, perfect for crafting malt-forward styles like Scottish ales, Wee Heavies, and red ales. Known for its ability to enhance malt character, this yeast creates rich and flavorful beers with a clean fermentation profile. While ideal for traditional styles, it also works well in hop-forward beers like IPAs. Fermenting at the higher end of its temperature range can increase ester production, adding subtle fruity notes to your beer. Key Characteristics: Attenuation: 70% : 75% Flocculation: Medium Alcohol Tolerance: Up to 10% ABV Fermentation Temperature Range: 65°F : 70°F (18°C : 21°C) Phenolic Off-Flavor: Negative Diastatic: Negative Perfect for Brewing: Scottish Ale Wee Heavy American Brown Ale Red Ale IPA Why Choose Imperial Yeast A31 Tartan? Malt Enhancement: Accentuates malt flavors, ideal for Scottish ales and other malt-forward beer styles. Versatility: