Triple Double Yeast | Imperial Yeast B48

Craft Bold Belgian Ales with Balanced Esters Imperial Yeast B48 Triple Double is a high-gravity Belgian strain designed for brewing traditional Trappist-style ales. With its moderate ester production and minimal phenolic characteristics, this yeast delivers complex yet balanced flavors. Triple Double is highly alcohol-tolerant, making it ideal for fermenting robust Belgian ales such as Tripels, Dubbels, and Golden Strong Ales. This true top-cropping yeast forms a thick krausen during fermentation, a hallmark of classic Belgian fermentations. Key Characteristics: Attenuation: 74% : 78% Flocculation: Medium Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 65°F : 77°F (18°C : 25°C) Phenolic Off-Flavor: Negative Diastatic: Negative Perfect for Brewing: Belgian Tripel Belgian Golden Strong Ale Belgian Dubbel Trappist-Style Ales Why Choose Imperial Yeast B48 Triple Double? Balanced Ester Production: Creates complex flavor profiles with moderate esters and minimal