Kaiser Yeast | Imperial Yeast G02

Brew Traditional German Ales with Clean Malt Character Imperial Yeast G02 Kaiser is a versatile German ale strain, ideal for brewing classic styles like Altbier, Berliner Weisse, and Kolsch. Known for its clean fermentation profile, Kaiser allows delicate malt flavors and aromas to take center stage. Its low diacetyl production ensures a crisp and balanced finish, while the strain's low flocculation may require additional time for beer clarification. Key Characteristics: Attenuation: 73% : 77% Flocculation: Low Alcohol Tolerance: Up to 10% ABV Fermentation Temperature Range: 56°F : 65°F (13°C : 18°C) Phenolic Off-Flavor: Negative Diastatic: Negative Perfect for Brewing: Altbier Berliner Weisse Kolsch Why Choose Imperial Yeast G02 Kaiser? Clean Fermentation: Produces a neutral profile, allowing delicate malt and subtle hop characteristics to shine. Versatility: Suitable for a variety of traditional German ale styles, offering creative flexibility. Balanced Flavor: Low diac