Dieter Yeast | Imperial Yeast G03

Brew Clean and Crisp German-Style Ales Imperial Yeast G03 Dieter is a traditional German Kolsch strain renowned for its clean and crisp fermentation profile. With a very low ester production, it is ideal for brewing Kolsch, Altbier, and other light-colored, delicate beers. Dieter's superior flocculation characteristics enable brewers to produce clear, bright beers more efficiently than many other Kolsch strains. Key Characteristics: Attenuation: 73% : 77% Flocculation: Medium Alcohol Tolerance: Up to 10% ABV Fermentation Temperature Range: 60°F : 69°F (16°C : 21°C) Phenolic Off-Flavor: Negative Diastatic: Negative Ideal for Brewing: Kolsch Altbier Gose Bière de Garde Cream Ale American Pale Ale Berliner Weisse Why Choose Imperial Yeast G03 Dieter? Authentic German Profile: Delivers the traditional clean and crisp character essential for German-style ales. Efficient Clarification: Enhanced flocculation leads to brighter beers in a shorter timeframe. Versatility: Suitabl