Capri Yeast | Imperial Yeast I22

Elevate Your IPAs with Juicy, Tropical Flavors Imperial Yeast I22 Capri is an experimental Saccharomyces cerevisiae strain, created through hybridization of two popular parent strains: A38 Juice and A43 Loki. This innovative yeast delivers juicy ester aromatics, tropical flavors, and bright citrus notes, making it ideal for hop-forward beer styles. Capri tends to remain in suspension during fermentation, forming a tight yeast cone once settled, and performs exceptionally well with dry-hop additions just before the end of active fermentation. Key Characteristics: Attenuation: 68% : 74% Flocculation: Medium Alcohol Tolerance: Up to 10% ABV Fermentation Temperature Range: 68°F : 86°F (20°C : 30°C) Phenolic Off-Flavor: Negative Diastatic: Negative Ideal for Brewing: American IPA Imperial IPA White IPA Other Hop-Forward Styles Why Choose Imperial Yeast I22 Capri? Hybrid Innovation: Combines the juicy ester profile of A38 Juice with the tropical and citrus characteristics of A43