LalBrew® Munich Classic Bavarian Wheat Beer Yeast : 11g

Ideal Yeast for Traditional German Wheat Beers LalBrew® Munich Classic is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy and fruity aroma profile typical of German wheat beer styles, producing higher levels of esters and phenols compared to traditional Belgian wheat beer strains.  This 11g sachet is designed to ferment up to 6 gallons (23 liters) of wort, making it ideal for homebrewers. Key Characteristics: Attenuation: 76% : 83% Flocculation: Low Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 17°C : 25°C (63°F : 77°F) Aroma and Flavor Profile: Fruity, banana, clove Perfect for Brewing: Hefeweizen Weissbier Dunkelweizen Weizenbock Usage Instructions: Pitching Rate: 50 : 100 g/hL to achieve a minimum of 2.5 : 5 million cells/mL Rehydration: Rehydrate by sprinkling the yeast on the surface of 10 times its weight in clean, sterilized water at 25°C : 30°C (77°F : 86°F). Leave undisturbed for