Mangrove Jack’s M36 Liberty Bell Ale Yeast – 10g Sachet

Versatile English Ale Yeast for Balanced, Characterful Brews Mangrove Jack’s M36 Liberty Bell Ale Yeast is a top-fermenting strain celebrated for its ability to produce well-balanced ales with a harmonious blend of malt and hop character. This yeast imparts light, delicate fruity esters, enhancing the overall complexity without overpowering the beer's core flavors. It's an excellent choice for a wide range of ale styles, offering brewers the flexibility to craft beers with depth and nuance. With high attenuation (74–78%) and high flocculation, M36 ensures a thorough fermentation process, resulting in beers with a clean finish and excellent clarity. Its moderate alcohol tolerance of up to 9% ABV makes it suitable for both sessionable ales and stronger brews. The recommended fermentation temperature range is 64–73°F (18–23°C), providing consistency and reliability across various brewing conditions. Key Characteristics Yeast Type: Top-fermenting dry ale yeast Beer Styles: English Pale