Mangrove Jack’s M47 Belgian Abbey Yeast – 10g Sachet

Complex Esters and High Flocculation for Authentic Belgian Ales Mangrove Jack’s M47 Belgian Abbey Yeast is a top-fermenting strain renowned for producing beers with exceptional fruity esters and a clean, well-balanced profile. This yeast is ideal for crafting traditional Belgian-style ales, including Belgian Pale Ales and Abbey Ales, where a complex ester character and high flocculation are desired. With an attenuation range of 73–77% and a moderate alcohol tolerance of up to 8% ABV, M47 delivers a dry finish while preserving the nuanced flavors characteristic of Belgian ales. Its high flocculation ensures excellent clarity, reducing the need for additional fining agents. Key Characteristics Yeast Type: Top-fermenting dry ale yeast Beer Styles: Belgian Pale Ale, Abbey Ale Fermentation Temperature Range: 64–77°F (18–25°C) Attenuation: 73–77% Flocculation: High Alcohol Tolerance: Up to 8% ABV Flavor Profile: Exceptionally fruity with complex esters and fewer phenols than traditio