Mangrove Jack’s M02 Cider Yeast – 10g Sachet

Bright, Fruity Ciders with a Clean, Refreshing Finish Mangrove Jack’s M02 Cider Yeast is a high-performing strain specifically developed for crafting crisp, vibrant ciders with a fresh apple character. Designed to ferment cleanly while enhancing fruit-forward notes, M02 preserves delicate esters and allows the natural flavor of your apple juice or cider base to shine. It leaves just enough residual sweetness for a balanced finish, making it perfect for a variety of cider styles from dry to off-dry. With high flocculation and a smooth, even fermentation curve, M02 is extremely user-friendly—great for beginners and seasoned cider-makers alike. It performs best in cooler fermentations and is known for delivering brilliant clarity without the need for aggressive fining or filtration. Key Characteristics Yeast Type: Dry cider yeast (top-fermenting) Fermentation Temperature Range: 54–82°F (12–24°C) Attenuation: 95% - 100% (can ferment most sugars for dry or semi-dry results) Flocculatio