Mangrove Jack’s M21 Belgian Wit Yeast – 10g Sachet

Traditional Belgian Wit Yeast with Balanced Fruit and Spice Mangrove Jack’s M21 Belgian Wit Yeast is a classic top-fermenting strain designed to produce authentic Belgian-style wheat beers. It offers a harmonious balance between fruity esters and warming spice phenolics, resulting in a smooth, light, and crisp beer with a slightly sweet finish. This yeast is perfect for crafting traditional Witbiers, Grand Cru, Spiced Ales, and other specialty beers. With high attenuation and low flocculation, M21 ensures a thorough fermentation while maintaining a hazy appearance characteristic of Belgian wheat beers. Its moderate alcohol tolerance makes it suitable for beers up to 8% ABV, delivering consistent and reliable results for both homebrewers and professionals. Key Characteristics Yeast Type: Top-fermenting dry ale yeast Beer Styles: Witbier, Grand Cru, Spiced Ales, Specialty Beers Fermentation Temperature Range: 64–77°F (18–25°C) Attenuation: High (70–75%) Flocculation: Low Alcohol T