Mangrove Jack’s M29 French Saison Yeast – 10g Sachet

Expressive Saison Yeast for Spicy, Dry Farmhouse Ales Mangrove Jack’s M29 French Saison Yeast is a highly attenuative, top-fermenting strain crafted to produce traditional Saisons and farmhouse-style ales with distinctive character. This yeast imparts a complex profile of spicy phenolics and fruity esters, delivering beers with a dry finish and refreshing drinkability. Ideal for brewers aiming to create authentic French-style farmhouse ales that are both flavorful and crisp. With a very high attenuation range of 85–95% and medium flocculation, M29 ensures a thorough fermentation process, resulting in beers with excellent clarity and a dry, crisp finish. Its robust fermentation performance makes it suitable for high-gravity worts, and it can tolerate alcohol levels up to 14% ABV. The recommended fermentation temperature range is 79–90°F (26–32°C), providing flexibility for various brewing conditions. Key Characteristics Yeast Type: Top-fermenting dry ale yeast (Saccharomyces cerevisia