Pacific NW Ale Yeast | Omega Yeast OYL-012

Brew Clean and Balanced American Ales Omega Yeast OYL-012 Pacific NW Ale Yeast is a versatile strain originating from the Pacific Northwest with roots tracing back to the UK. Known for its relatively neutral fermentation profile, this yeast enhances beers with subtle malt and light fruit notes, allowing other ingredients to shine. With high flocculation, Pacific NW Ale Yeast ensures a clean, bright final product that's perfect for a variety of American ale styles. This strain is an excellent choice for brewers seeking a balanced yeast that complements hop-forward and malt-driven recipes alike. Key Characteristics: Attenuation: 67% : 71% Flocculation: High Alcohol Tolerance: Up to 10% ABV Fermentation Temperature Range: 65°F : 75°F (18°C : 24°C) Diastatic: No Phenolic: No Perfect for Brewing: American Pale Ales American IPAs American Brown Ales American Amber Ales Why Choose Omega Yeast OYL-012 Pacific NW Ale Yeast? Balanced Flavor Profile: Delivers subtle malt and light fru