Voss Kveik Yeast | Omega Yeast OYL-061

OVERSTOCK - SAVE NOW! Brew with Traditional Norwegian Kveik for Clean Citrus Notes Omega Yeast OYL-061 Voss Kveik is a traditional Norwegian kveik strain sourced directly from the Gjernes farmstead. This yeast imparts subtle orange-citrus notes that remain clean across a wide fermentation temperature range, making it an excellent choice for a variety of beer styles. Its versatility and robust fermentation characteristics allow brewers to experiment with different temperatures without compromising flavor quality. Key Characteristics: Attenuation: 75% : 82% Flocculation: Medium Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 68°F : 95°F (20°C : 35°C) Diastatic: No Phenolic: No Perfect for Brewing: Pale Ales IPAs Farmhouse Ales Citrusy and Fruity Hop-Forward Beers Why Choose Omega Yeast OYL-061 Voss Kveik? Versatile Fermentation: Performs well across a broad temperature range, providing flexibility in brewing conditions. Clean Citrus Profile: Delivers subtle