Brettanomyces Blend #3 BRING ON DA FUNK | Omega Yeast OYL-212

Infuse Your Beers with Bold Funk and Depth Omega Yeast OYL-212 Brettanomyces Blend #3: BRING ON DA FUNK is a dynamic blend of Brettanomyces strains tailored for brewers seeking an extra layer of complexity and vibrant funk in their creations. This blend is ideal for farmhouse ales, mixed fermentation beers, or any brew that thrives on the unique characteristics of Brettanomyces. With a flavor profile featuring prominent funky notes, earthy undertones, and hints of tropical fruit, BRING ON DA FUNK transforms your beer into a sensory experience. Perfect for both primary and secondary fermentations, this blend offers versatility and reliability for brewers looking to experiment with bold and expressive styles. Key Characteristics: Attenuation: 80%+ Flocculation: Low Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 68°F : 80°F (20°C : 27°C) Perfect for Brewing: Farmhouse Ales Mixed Fermentation Beers Brett-Forward Styles Why Choose Omega Yeast OYL-212 Brettanomyces