C2C American Farmhouse Yeast | Omega Yeast OYL-217

Brew Rustic and Complex Farmhouse Ales Omega Yeast OYL-217 C2C American Farmhouse Yeast is a versatile blend of Saccharomyces and Brettanomyces strains, creating rustic and fruity farmhouse ales with nuanced complexity. This strain produces a distinctive profile of tartness, stone fruit esters, and a touch of funk, making it ideal for farmhouse ales, saisons, and mixed fermentation styles. The Brettanomyces component in C2C American Farmhouse Yeast contributes to its earthy character, while the Saccharomyces ensures a reliable primary fermentation. This unique combination results in a beer that evolves beautifully over time, with flavors and aromas maturing in the bottle or keg. Key Characteristics: Attenuation: 80%+ Flocculation: Medium Alcohol Tolerance: Up to 12% ABV Fermentation Temperature Range: 68°F : 80°F (20°C : 27°C) Perfect for Brewing: Farmhouse Ales Saisons Mixed Fermentation Styles Why Choose Omega Yeast OYL-217 C2C American Farmhouse Yeast? Complex Flavor Profi