Saisonstein® Yeast | Omega Yeast OYL-500

Craft Complex and Reliable Saisons Omega Yeast OYL-500 Saisonstein® is an innovative hybrid of two popular Saison strains: French Saison (OYL-026) and Belgian Saison I (OYL-027). This unique yeast combines the best characteristics of its parent strains, producing complex and balanced beers with a spicy, tart, and dry finish. Saisonstein® features enhanced fruitiness, subtle bubblegum notes, and reduced phenolic intensity compared to traditional Saison yeasts, making it an ideal choice for crafting flavorful and dependable Saisons. With its high attenuation and excellent performance in high-gravity fermentations, Saisonstein® ensures thorough and reliable results, perfect for Saison, farmhouse ales, and other Belgian-style brews. Key Characteristics: Attenuation: 80% : 90% Flocculation: Low Alcohol Tolerance: Up to 11% ABV Fermentation Temperature Range: 65°F : 78°F (18°C : 26°C) Diastatic: Yes Phenolic: Yes Perfect for Brewing: Saisons Farmhouse Ales Belgian-Style Ales Why Ch