Potassium Sorbate | 2 oz. Bag for Homebrewing

Preserve the freshness and flavor of your home-brewed creations with our Potassium Sorbate, the go-to preservative for brewers who demand the highest quality in their craft. This key ingredient is essential for stabilizing beer, wine, and cider, preventing yeast from further fermentation and ensuring your brew stays just the way you like it. What is Potassium Sorbate?Potassium Sorbate is a food-grade preservative widely used in the brewing and winemaking industries to inhibit yeast growth and fermentation. This is crucial for preventing bottle carbonation and ensuring the longevity and stability of your beverages. It's especially useful for sweet wines, ciders, and any brew where residual sugar is desired, keeping the sweetness intact without risking over-fermentation. Usage and Benefits: Fermentation Control: Effectively halts yeast activity, preventing further fermentation and preserving the desired flavor and alcohol content. Ideal for Sweet Brews: Perfect for maintaining the sweet