Red Star Premier Rouge Yeast : 5g

Rich, Full-Bodied Red Wine Fermentation Red Star Premier Rouge, formerly known as Pasteur Red, is a robust wine yeast strain ideal for producing full-bodied red wines with enhanced varietal fruit flavors and complex aromas. This strain is particularly well-suited for fermenting Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfandel, and Syrah, delivering excellent structure and mouthfeel. Key Characteristics: Strong fermentation performance with medium fermentation kinetics High alcohol tolerance up to 15% ABV Ideal fermentation temperature range of 64°F to 86°F (17°C to 30°C) Enhances fruit-forward profiles while supporting polyphenol extraction Best Suited For: Cabernet Sauvignon & Cabernet Franc : Enhances varietal character and aroma Merlot, Zinfandel & Syrah : Produces structured, well-balanced red wines High-gravity red wines requiring strong fermentation capabilities Usage Recommendations: Dosage: 20-30 grams per hectoliter (approximately 2.2 pounds per 1,000