Weyermann® Oak Smoked Wheat Malt

Specialty Smoked Malt for Unique Smoky and Malty Flavors Weyermann® Oak Smoked Wheat Malt is a unique specialty malt that combines the soft, malty character of wheat with a distinct oak-smoked flavor. This malt is perfect for adding a smooth smokiness to a variety of beer styles, especially traditional smoked beers like German Rauchbiers. The oak-smoked character is delicate yet impactful, offering a well-rounded flavor that enhances both the malt profile and overall complexity of your beer. Flavor and Aroma Profile Weyermann® Oak Smoked Wheat Malt imparts a subtle yet rich oak-smoked aroma and flavor, combined with the soft, bready sweetness of wheat. The smokiness is well-balanced, providing a distinct but smooth flavor that integrates seamlessly into your brew. This malt contributes a pale straw to light amber color, enhancing both the appearance and depth of your beer. Typical Usage This malt is ideal for traditional German-style smoked beers like Rauchbier, as well as wheat beers,