Irish Ale Yeast | White Labs WLP004 Yeast

White Labs WLP004 Irish Ale Yeast - Authentic Flavor for Traditional Brews Craft Rich, Malty Ales with Authentic Irish Character White Labs WLP004 Irish Ale Yeast is sourced from one of the oldest stout-producing breweries in the world, delivering a slight hint of diacetyl balanced by a light fruitiness and a dry, crisp finish. This yeast strain is ideal for brewing traditional Irish ales, stouts, porters, browns, and reds, imparting authentic flavors that enhance the malt profile of your beer. Its medium to high flocculation ensures clear beers, while its medium attenuation contributes to a balanced body and mouthfeel.  Key Characteristics: Attenuation: 69% - 74% Flocculation: Medium to High Alcohol Tolerance: Medium (5% - 10%) Fermentation Temperature Range: 65°F - 68°F (18°C - 20°C) STA1 Status: Negative Perfect for Brewing: Irish Stouts Porters Brown Ales Red Ales Pale Ales Why Choose WLP004 Irish Ale Yeast? Authentic Flavor Profile: Delivers traditional Irish ale charac