Dusseldorf Alt Ale Yeast | White Labs WLP036 Yeast

White Labs WLP036 Düsseldorf Alt Ale Yeast: Clean Fermentation for German Ale Styles Perfect for Altbier, Kölsch, and Other Cold-Fermented Ales White Labs WLP036 Düsseldorf Alt Ale Yeast is a classic strain sourced from traditional breweries in Düsseldorf, Germany. Known for its clean, crisp fermentation profile with mild esters and minimal sulfur, this yeast is ideal for crafting well-balanced German-style ales. It produces a smooth malt backbone and a dry finish, making it excellent for Altbier, Kölsch, and other hybrid-style ales fermented at cooler ale temperatures. Key Characteristics: Attenuation: 73% – 80% Flocculation: Medium Alcohol Tolerance: Medium (up to ~8%) Fermentation Temperature Range: 65°F – 69°F (18°C – 20°C) STA1 Status: Negative Ideal for Brewing: Düsseldorf Altbier Northern German Alt Kölsch German-style Pale Ales Why Choose WLP036 Düsseldorf Alt Yeast? Clean Fermentation Profile: Produces smooth, drinkable ales with restrained esters. Style-Appropriat