Pacific Ale Yeast | White Labs WLP041

White Labs Pacific Ale Yeast WLP041 Enhance Your Brews with Subtle Esters and Malt Character White Labs Pacific Ale Yeast (WLP041) hails from the Pacific Northwest and is renowned for its ability to produce mild esters while promoting malt character. This versatile strain is suitable for a range of styles, from English milds to American IPAs and Irish stouts. With high flocculation, it leaves a clear beer and reduces conditioning time. Key Characteristics: Fermentation Temperature: 65 - 68°F (18 - 20°C) Attenuation: 72 - 78% Flocculation: High Alcohol Tolerance: Medium (5 - 10%) Profile: Mild ester production with enhanced malt character; promotes clear beer with reduced conditioning time Ideal for Styles: American IPA Blonde Ale Brown Ale Double IPA English Bitter English IPA Pale Ale Porter Red Ale Scotch Ale Stout Why Choose White Labs Pacific Ale Yeast? Versatility: Suitable for a wide range of ale styles, enhancing both malt and hop profiles. High Flocculation: Produc