Burlington Ale Yeast | White Labs WLP095 Yeast

White Labs Burlington Ale Yeast : WLP095 Craft New England-Style IPAs with Distinctive Ester Profiles White Labs Burlington Ale Yeast (WLP095) is the signature strain for a renowned brewery in the Northeast United States, making it ideal for New England-style IPAs. This yeast contributes esters and body, blending seamlessly with hop flavors and aromas while balancing bitterness. Notably, it produces higher esters than WLP001 California Ale Yeast® and may result in more diacetyl; therefore, increasing the temperature at the end of fermentation is suggested.  Key Characteristics: Fermentation Temperature: 66:72°F (19:22°C) Attenuation: 75:80% Flocculation: Medium Alcohol Tolerance: Medium to High (8:12%) Profile: Contributes esters and body, blending with hop flavors and aromas while balancing bitterness Ideal for Styles: Hazy/Juicy IPA Pale Ale Brown Ale Porter Red Ale Stout Why Choose White Labs Burlington Ale Yeast? Enhanced Ester Production: Provides a distinctive ester pr