Lochristi Brettanomyces Blend | WLP4620 | Vault Strain

White Labs WLP4620 Lochristi Brettanomyces Blend – Complex Funk for Wild & Barrel Ales Unlock Layered Barnyard, Tropical, & Vinous Notes with a Premium Brett Blend White Labs WLP4620 Lochristi Brettanomyces Blend is a proprietary mix of three Brettanomyces strains sourced from the famed Lochristi culture. Ideal for barrel-aged sours, farmhouse ales, and wild fermentations, this blend delivers a rich complexity—barnyard funk, pineapple- and mango-like esters, and subtle white wine notes. With slow attenuation and high alcohol tolerance, it enhances depth in extended aging while preserving clarity and balance. Key Characteristics: Attenuation: 40% - 60% Flocculation: Low Alcohol Tolerance: 10% - 15% ABV Fermentation Temp Range: 68°F - 85°F Perfect for Brewing: Barrel-Aged Sours Farmhouse and Rustic Ales Mixed Ferments with Pedigree Brett-Forward Specialty Beers Why Choose WLP4620 Lochristi Brett Blend? Multi-Strain Complexity: Combines barnyard funk, tropical notes, and